Georgie Bass Café & Cookery
Address | 30 Cook St, Flinders VIC, Australia | ||||||||||
Phone | +61 3 5989 0031 | ||||||||||
Hours |
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Website | www.georgiebass.com.au | ||||||||||
Categories | Culinary School, Cafe, Coffee Shop, Food Producer | ||||||||||
Rating | 4.4 15 reviews | ||||||||||
Similar companies nearby Hola con lola — 37 Crockford St, Port Melbourne VIC Gourmet Kitchen / GK Tapas Bar & Restaurant + Cooking School — 14 Margaret St, Moonee Ponds VIC Otao Kitchen Cooking School — 393 Victoria St, Abbotsford VIC Sausages Made Simple — 118 Ireland St, West Melbourne VIC |
Georgie Bass Café & Cookery reviews
15Friendly service and nice food. French toast was delicious and recommended. Nice location with indoor and outdoor seating.
Stopped here for breakfast before continuing our Mornington Peninsula walk. Choice of indoor or outdoor seating if the weather suits. Fast and friendly service, nice food and good coffee. Car parking available opposite.
We enjoyed lunch here on Thursday. The raspberry ripe croissant was amazing!
While I fed my baby, my coffee unfortunately went cold. However, when I asked the staff to reheat it they generously made me a new one. Thanks!
Holy cow, the beef brisket sandwich is amazing! Highly reccomend, especially for the gorgeous outdoor seating.
Was in Flinders for work, stopped here for lunch! Friendly staff, relaxing environment! Coffee and food was great!
Will defiantly be back next time I’m down this way!
Kylie.
So glad to have such an amazing cafe back open again had a fantastic breakfast there. Recommend the pea and haloumi fritters. Best coffee I've had in ages thanks Jordyn what a great barista
Beautiful day sitting outside. The eggs and bacon on sourdough was great. Really nice coffee!
Great service.
Hubby and I had lunch here today. Greeted with a smile and seated immediately! Ordered cappuccinos, which were lovely and hot and delicious. Hubby had a chicken ciabatta, which he loved! I had the asparagus, which was crunchie, with mushrooms, broadbeans and a yummy sauce! Would definitely recommend!
Food is great, coffee is bedt and service too but less quantity,
Overall great Cafe. We are going today as well, hope for the best
The coffee was very good, the egg just right & bacon crisp but the roll I feel spoilt the whole thing by being too soft and sickly sweet.
The Georgie Bass was closed, so we went to the Hotel. The meals were excellent, there were 6 of us and we couldn’t fault The Deck outdoor dining area. Our waitress was very efficient and service was quick. We will definitely be back again, highly recommend this Hotel
To say this place was inadequate would be an understatement. We sat down, received our menus and waited for about 15 minutes. There was a QR code to order and pay online, which we assumed was the process as nobody had come to take our orders. As soon as we ordered online, someone decided to finally come past and ask if we'd like some coffees and water, bit late. I ordered the granola with pear and my partner ordered a muffin from the display case. Amazingly, it took close to 40 minutes to have these delivered, despite the very easy nature of both meals being basically pre-made and not requiring much, if any, cooking or preparation. The granola was served with an abysmal serving of yoghurt, I'm talking less than a tablespoon, which is fine if I was a toddler, but to know that I had a big ol bowl of granola to power through with only this tiny bit of yoghurt, my throat was preparing to be more damaged than an adult film star.
All things considered, if I was wanting bone dry granola and nothing else, this would have hit the spot.
Lovely food & great coffee. Plenty of gluten free options without it being a hassle. Very friendly people and green, leafy setting.
We dined in at Georgie Bass over the weekend and we really enjoyed the food, it was really filling and the flavour combinations were great. It was super busy with the entire Cafe full of people, it was quite cramped. We were not really appreciative of the service provided as we had to wait a long time to be served. When asking for vegan options on the menu staff were blunt and lacked effective communication.