Bistro Sousou

Beautiful, quaint French bistro with warm service staff and delicious food! What more could you want!

Absolute stellar food and wonderful kind and attentive service. Super excited to come again in future!

My friends and I had the best experience. Thanks to Glen, Kim and Connor for a great service! They went above and beyond. Will definitely recommend this restaurant to our friends and family. We went on a tuesday for a steak night and it was divine! Great job, Team Bistro Sousou!

We went for a dinner with our son and his wife. There were only 8 people in the restaurant. We ordered a range of food from the entrees, main courses and desserts. Sadly, everything we tasted was a disappointment. There was only one dish which any of us felt was up to standard - the tarte tatin. In addition, the service was extremely slow given the lack of customers. I am posting this review so that other people can learn from our experience.

Everything about the meal was faultless, the service was top class, the duck was perfectly cooked and very generously portioned, but the desserts were the real highlight. Easily the best tarte tatin I've had anywhere outside of France. As close to a perfect meal as you'll get.

Best french bistro in Fitzroy!
foods and service were amazing.friendly staffs and classic french foods concentrated and packed with flavors! They also have a good range of wines and drinks. I will definitely come back.

My first visit and won’t be my last. The food was truly exceptional. My favorites are the butter snails and the duck leg. I also recommend steaks as it was cooked to perfection, exactly what my friend asked for. Amazing service and just a beautiful restaurant.

Great service and food, Lamb rack was beautiful, and cheese souffle was as light as feather. Staff were lovely. Speed of service was fantastic on a busy Saturday night.

The service here is slow. Slow slow.
But staff are nice and food is great. Cute little restaurant in a great spot.

My partner and i had our anniversary dinner here and it did not disappoint, the staff were absolutely lovely and the food was very well priced for the quality we received

Somewhat disappointed. Started with my espresso martini that had something in it that not only tasted bad but left burning in my throat; sent it back and the replacement was fine. Then the waiter offered me a complementary one which also tasted like it had some sort of bad stuff in it so I left it. The baked camembert entree was nice, the fish was nice too but the potatoes were raw in the middle. Nope, I'll not be going back: (

I love this place. The ambiance is beautiful and food is consistently great. We went on Friday night for a lovely dinner for two - perfect.

Taretare was fantastic, refreshing. Apple tarte was delicate texture. Hot apple and icecream had a great combination.

Not bad.steak was nice.we got the steak and wine deal but they never bought out the wine and we we're too embarrassed to ask haha rip

A quality service, quality food, quality staff, I had a great time and I recommend this restaurant without hesitation

It's always a pleasure. Never rushed. Lovely staff cannot fault them. Fantastic wine list.

Great restaurant, I've been here for dinner with friends and a private function. Both times staff have been polite, lovely and accommodating. The food is delicious and very tasty. It's a quaint venue, great atmosphere for intimate dinners. Great spot and easy enough to find parks

Everything was absolutely spot on tonight for my partner and I. From the entrees to the mains as well as the dessert, everything tasted heavenly! Thank you Luc and Talita, please continue making this little gem shine

Food, service and wine selection was fantastic. I highly recommend you visit and experience this place for yourself!

Celebration date night. Staff were fabulous, atmosphere lovely. The duck was to die for. Think my companion probably had a bit of food envy (that's what I like to see) but his coq au vin was tasty enough. I don't know how much the bill was but we shared starter (baked cheese) and split an exquisite crème brulée for dessert and we were stuffed.

Didn't seem to be a huge choice for vegetarians.