Mures Upper Deck

Delicious dinner, with good selection on menu. Quite reasonable price as compared with Victoria's equivalent restaurants. Service was great and attentive, thoroughly enjoyed our evening with my 2 young kids.

Food was fresh and delicious but a bit pricey considering the servings.
I’m not a snob but the “upper deck” ought to have dress standards and encourage a classy experience and not have noisey undisciplined children running around with bogan parents wearing “hoodies” and singlets. The male toilet had feaces sprayed all over the bowl and the actual seat
Would I go again? No.
Please raise your standards, it just wasn’t worth $240 for a couple!

Good value for money. We had a delicious fish cake with chips, enough for 2 people, and a coslaw salad.

Great location & fortunately got an early table without a booking. Good food & service, recommend the laksa.

Booked based on reviews and it did not disappoint! We had the osters and scallops for entree, salmon and steak for main and lavender icecream and earl grey creme Brulee for desert. Each dish was perfectly cooked and full of flavour that elevated the seafood exceptionally. The staff were very attentive. The atmosphere was relaxing and views just stunning. We will definitely be back again when visiting Tassie!

Very disappointing. Seafood was completely over cooked; flavours did not work (the vegetable cassoulet had so much lemon rind it tasted like soap). Also very expensive.

Great food and wine def worth popping upstairs to escape the hustle and bustle and if you can get a window seat it’s a bonus

We had a delicious share table menu and a bottle of sauv blanc.

Service was excellent.

Great way to end a beautiful day at The MONA

A very mixed bag from Mures tonight. My fish and chips were good. The fish flavorful and soft and with a crispy and flaky breading, the chips however were very basic and bland. I enjoyed the fish and ate the chips but with the A$38 price tag you expect a bit more. Most of us got the fish and chips but we got the risotto and the fish chowder as well. The risotto was over cooked and very ok, while the soup was good. As far as the food, it was all good but none of it great and with a higher end restaurant as well as a higher end price tag you expect better quality of food. As far as the staff goes they were polite but as soon as we told them we were not drinking that night, the level of attentiveness dropped a lot. All in all a good restaurant but with a higher price tag than the food deserves

Great fine dining seafood restaurant in the heart of Hobart harbour with amazing views and food and wines to suit everyone's taste and budget

We must have walked in at a busy time as we had to wait for a table. My aunt ordered a wine to have while we were waiting which was never provided. We had to ask for it again once we got to our table.

The service was on the slow side. The food was fresh cooked and tasty, however I would not choose to eat here again with so many other options on the waterfront.

Steak is grass fed and it is absolutely to die for. I'd give it 15 stars if it was an option. Service is great, no wait and very helpful.

We just had dinner there tonight. The bread is nice enough but butter is over warmed and runny. We ordered 12 mixed oyster, really liked the Asian flavour ones. My husband ordered fish and chips. He said it’s ordinary. The fish itself was very good. Our god daughter ordered salmon, she liked it.
The main problem is my seafood laksa, I’ve eaten salty foods in restaurants before. However this one’s salty level is off the charts. After tasting a spoonful of soup, I picked the seafood and most noodles out and only ate that. Even so, my lips and mouth feels salted and dry. I told the waiter when he came to collect the plates that I’m not happy with it. I think In a really good restaurant, you’d get a reaction from the chef or the manager, but there is not a word from anyone. So we just paid the bill and left. The front desk people pretended they didn’t see us and there was not even a goodbye or thank you from them. How rude and disappointing!

Absolute rip off! Charging $125 for a small half lobster salad which weighed about 200gms! Down stairs lobster was selling at $99 a kilo so not sure what was going on and the waitress could not explain it either! Something not right and it ruined our lunch - service was also really slow and it’s like they did not really care

Had our first meal after landing in Hobart at Mures Upperdeck. Ian was very helpful to select a wine to accompany our choices for lunch (oysters, battered scallops and crumbed mushrooms), and also gave some good advice about our planned itinerary. Food was delicious.

Had a seafood platter I believe on ice and a lobster. Loved it. This is the place to go for fresh seafood.

Wonderful food, presented beautifully and very tasty! The staff member who gave my children colouring-in sheets was awesome! Good job!

The table service however was a little slow for a Monday night (restaurant wasn’t overly busy). There seemed to be a big time gap between entree and mains.
We weren’t offered tea or coffee with our desert and we also weren’t asked at any stage if we wanted more drinks? My other suggestion would be to improve the lightning in the restaurant - the lights within the fish are cool, but not very practical for giving light? ! It was very dark until someone opened a blind and then it was way too bright.

We used down and upper both restaurant.

Down- you can enjoy it all sea food here and especially Ice cream are delicious with reasonable price.

Upper- food, wine, service are all good. Upper is more expensive than down but you can make it here for special time.

Fantastic menu and wine list in a prestige location! The somm was so helpful and we were very well looked after! Def will return soon…

I'm not even exaggerating when I say this was one of the best meals of my life. Couldn't fault it, outlook is stunning, food was incredible and the seafood tower was next level. The decor was fancy old school, but even our small kids got into the silver service and the staff were super nice. If I was to change anything, it would be ordering a full sized lobster instead of a half.