Zucchero Pasticceria
| Address | 45 Sparks Terrace, Rostrevor SA, Australia | ||||||||||||
| Phone | +61 8 8365 3318 | ||||||||||||
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| Categories | Cake Shop | ||||||||||||
| Rating | 4.6 14 reviews | ||||||||||||
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Zucchero Pasticceria reviews
14 This is a hidden gem in Rostrevor.
Love their chocolate eclairs and carrot and walnut cake
Highly underrated. This is as close to authentic Italian “stand-up” coffee and cake joint as it comes. Italian pastries are arguably the best in Adelaide.
Superb Italian pastries, best Italian pastries in Adelaide, the aroma's of their pastries take me back to Napoli. However thier customer service is poor and rude most of the time. I have sent many of my friends, on
the understanding of Great product poor customer service.
The little cakes I ordered for Christmas were well-priced. I will be ordering again for future parties.
Little cafe, no space to be seated. Coffee below average, but they have a few gluten-free cakes, which is good.
I’m going to rate 5 stars despite the fact that the coffee machine was broken. Attractive and delicious cakes. Polite and friendly staff. Thank goodness I’m a local.
A delightful neighbourhood find. Crispy pastry on the cannoli and sfogliatelle. Large range of traditional biscuits, sold by the kg.
Got a icecream cake for my dads 80th omg it was excellent presented and looks yummy
Well done guys
Wow, it is the best Pasticceria shop hidden on the quiet street. All the desserts are so fresh and yummy. The taste reminds me the wonderful trips in Europe. Also it is not too sweet and I can eat without guilty.
The lobster tails sfoglia's baked on a Saturday morning at Zucchero are the best since had at Brunetti's in Lygon Street.
Best place for Italian continental cakes and sweets. Staff are professional and friendly. Quality is top notch and ingredients are high quality. Must try for anyone who likes Italian desserts.
Very beautiful Italian deserts which were extremely well priced.
I will be using Zuccheros for their amazing cannoli's!
I will see you soon!
Both ricotta and custard cannolis were filled fresh on the day, so the casing stayed crispy. Had a good range of desserts incl.sfogliatelle, baked cheesecakes, biscuits, coffee eclairs, and many more. The 'lobster tail' Saturday-only pastry was delicious too!
Bought profiterole cake for my husbands 60 th yesterday. Best cake ever.very happy
Thanku to chef