Woodside Butcher

Never again 30 dollars for lamb loin chops on the Friday before Australia Day.
18.00 a kilo at another local butcher 10 minutes away. Over priced and I won’t be back

Great service, and I have to say that the sausages are quite possibly the best I've ever eaten. Locally produced and absolutely delicious.

Recently bought a side of beef from Sam, supplied with all the cuts I selected, packed and labelled. All fitted in my 200 litre chest freezer. Meat is amazingly fresh, tender and tasty. So far have had osso bucco, schnitzels and tbone. Corned beef tomorrow night!

This butcher is under new management- family run local butcher. Excellent prices and service. Meat is amazing quality locally sourced from the hills. We’ve had the pork sausages, T-bones and pork cutlets!

We buy from Duncan and family regularly and, as Aviemore is our home town, love the connection with Strathspey. Can’t fault any of the products from the haggis to the black pudding, lorne sausage and steak. Well worth the scenic journey to visit. Top quality Scottish butchery

Haggis is something that you love or hate, but when you find haggis like this, you will just love it. Robbie Burns birthday was celebrated with haggis, black pudding, tatties and nips and square sausage. We toasted Robbie's health with a good lowland malt. Dunns are the best thing around!

Big fans of the haggis and we have picky highlanders in this house! Travel to shop from Adelaide to buy haggis black pudding white mealy pudding Lorne sausage. The haggis freezes beautifully.