Skala Bakery

Problem is they used to bake their breads without huge holes in them. They are either not put in a hot enough oven or simply not made the way they used too back in Alberton. Still tasty but not baked properly unfortunately for the price. Some are also doughy and slightly raw. For the price please return to baking your breads as good as they used to be a long time ago. Someone is cutting corners on this dough!

Great service at Semaphore, staff very friendly. Great coffee hot chocolate and have always purchased Scala's organic sordough love it.

On line shopping very frustrating as not all goods that I like to purchase are displayed. Half mast is not good enough Skala! West Beach Skala rarely have the quiche or frittata that I like to buy. Products are very good and tasty but please stock up your on line availability!

Went to the west beach store especially stopped to get a carraway bread they didn't have any which surprised me as it was 8.30am

Great pies:) My friend Tom enjoyed the donuts as well:). Ice coffee always comes cold:) Could not find the keish tho: (

I really like the Golden Sourdough bread, taste delicious! Since the renovation the shop looks so pretty and got busier as well. Feel for the girls, I can tell they are working hard but looks like they need a bit more guidance. I went today to buy some bread, was told it was an organic sourdough and when got home I noticed it was a RYE one. Also got charged for a Golden Organic Sourdough, which I’m not sure if is the same price as the one I got.

This review relates to the newly renovated West Beach cafe. The store is excellent and the take away food very good.

But they really do need to sharpen up their serving skills especially during the busy lunch time period. A single person taking orders and working the register and no order in the way orders are taken and handled despite there usually being 3-4 staff behind the counter.

This leads to a long queue developing with very little social distancing - a definite health risk in covid times. And no one bothering to do the covid duties as required by law.

Added to that they allow people to cut into the front of the queue from the sit down dining area. It's a mess and someone needs to take control of that customer service area during busy periods or they will lose customers this summer.

Great coffee and croissants. Awful waste. No crockery or ceramic cups. Coffee cups were not biodegradable kind. Plastic lids were landfill grade. Whilst this is never good jn this day and age, to have this attitude so close to the beach, you would expect a greater respect of nature.

Staff at the old kiosk in the Market Arcade were friendly and attentive. In the new shop at the Central Market, they are graduates of the Basil Fawlty School of P. R where the customer is a nuisance. Now I get my bread from Say Cheese.

Love the Cinnamon Jovi's - just wished they were a little smaller and $4.50 instead of a whopping $6.00 and way too much sweet icing on top (it takes a while to scrape most of it off). Love the Chiabatta bread. Nice pasties. Service professional + friendly. Popular cafe with cyclists.

Since they closed the central market skala kiosk i have not been able to get my bread it has been 5 weeks they keep telling me they are ordering it but I don't know which year

They called this Butter Croissant.it was more of dry and soft croissant. Worst than supermarket. I won't be returning for this.

Service was rude, food was ok and coffee was average.
I was disappointed they only serve coffee in disposable cups, only 500 meters from the beach and no concept of the rubbish they are creating.
Refused my Keep Cup saying the boss won’t allow them, about time to catch up as we don’t need more ‘degradable’ plastic lined cups!

I bought a plain croissant at the C. Markets this morning and when I went to pinch some off to give to my daughter, I realised it was stale. I went back to ask whether it was in fact fresh and was told that it was double-baked that morning - I then questioned why it was cold and was told it was in the fridge. Having worked in a Bakery for many years I know that you don't double-bake plain croissants unless you're making almond ones nor do you put freshly baked croissants straight in the fridge! Absolutely appalled.

Ordered Bread Quiches Pies & donuts to be home delivered to my granddaughter & great granddaughter in Adelaide on 2 occasions in last 12 months
Beautiful fresh food, delivered free if you spend $35 on products

Out of desperation bought some Skala bread supposedly artisan at local IGA - my god it was cardboard at best - you can tell cheap bread when it toasts in a minute.tastes like cardboard. The word artisan suggests skilled well if that were the case here they ain't skilled at making bread - cardboard perhaps. No texture to speak of, flavour non-existent and will never buy again - wouldn't eat in an apocalypse.

Was at the actual bakery.they have a shop in the central market somewhere. Not sure if they have a public counter here but wouldn't be surprised if they do. Normally I use them on a trade basis. Bread is nice if a bit standard. New owners a while back.thought they might go upmarket.maybe after COVID? Who knows.

Ordered food (quiches, muffins and danishes) for delivery during father's day weekend. Service was great, and dad loved all the food.

This is the only place to get good quality fresh bread.it last for days, my favourites are sour dough, organic one, dark rye, whole wheat. ️

Received my first delivery from Scala Bakery today. Absolutely beautiful products and looking forward to eating them. Thanks Akaka Bakery will certainly be buying from you again.