Seng Kee Yum Cha

Please avoid this restaurant, extremely terrible customer services, the lady was so rude! I will never ever come back again!

Worst customer service ever. The ladies are sooooo rude, I don’t know how they are still in business. Said 5 minutes and I have been waiting for 25 minutes!

Not recommended some of the food were tough to chew and the salt and pepper squid was not crispy.

Have been eating here for years. The sticky rice and bean curd rolls are amazing. The steamed pork dumplings are a family favourite. Quick and tasty with great service.

Customer service was terrible, food was not the best definitely not a place where I would eat again.

Oily and soggy squid, tripe heavily spiced, chicken feet alright. Really good and flaky egg tart. Takes Maxxia card
Went again to have egg tart, but not good 2nd time around compared to first time

This is a different yumcha experience to what I'm used it. There are no trolleys gong around to tables, just a shop front where you select from what you want. We chose salt and pepper squid, scallop dumplings with prawns and coriander, dumplings with pork, prawns and coriander, prawn changfun and steamed beef tripe. The positive from no trolleys here is that they are made fresh. The drawback is the lack of variety and lack of availability upon request. The beancurds, radish cake and deep fried pork dumplings were not available. Yours truly @fooderarri

Oily and soggy squid, tripe heavily spiced, chicken feet alright. Really good and flaky egg tart. Takes Maxxia card

Definitely my favourite restaurant in the food court. Staff have been friendly and patient while deciding what I want. Most importantly, the food has always been delicious.

These little stalls have so much variety, plenty of good tasty meals, shopping at the central market then Seng Kee yum cha for me.yum

Always enjoy food from here. My favourite, the bbq pork buns. The dumplings are also delicious and at reasonable prices

Seng Kee is not a restaurant, however their food is as good if not better than some of the restaurant-served yum chas elsewhere. The dim sim was meaty and not too bouncy, S&P squid was well seasoned and sticky rise was generous. The sauce in the beancurd roll dish could be less curdled and there could be more ingredients in the sticky rice dish, but those are small details that was compensated by the price and service. We will return.

Poor.found a hair in my soy sauce which i just swapped out without a problem. BUT also found a hair inside my dim sim.the lady i showed argued it was a mushroom and continued to pretend she couldn’t see the hair.ultimately told her i didn’t want the serves i bought and i wasn’t even offered a refund.

Addictive - Friday dinner nearly every week. Of course, it's a stall in a food court, so never going to get that last star, but they do what they do do well. Take the time to order and wait for the pan-fried pork dumplings served with the most delicious vinegar - bliss.

Yum Cha – not anywhere near as good as previous visits, mediocre to say the least. It was like the food had been made well ahead of time, and was not freshly made. Chickens feet worst I've had!