Le Pas Sage

Amazing service, beautiful light French food, loved the beef and chocolate fondant. Would highly recommend. One of the best dining experiences of our lives.

Why can't I leave 6 stars?
Beautiful food, impeccable service and an absolutely sensational host. An incredible evening that we will truly remember. Merci beaucoup

The staff is attentive. I love that many, if not all, are of French speaking origin. Great place for French wine.

Just had a coffee which was good for a romantic atmosphere it would be good heard the staff speak French

Stumbled across this little gem whilst staying at the Pullman. The whole experience was exceptional, from the service to the food and attention to detail. I had the tasting platter for 1, which consists of 6 courses of beautifully presented and delicious food. Kevin makes you feel welcome the moment you arrive, full of knowledge and recommendations throughout our dining experience. Highly recommend to anyone passing through Adelaide. We will definitely be back.

If you want a little bit of France in Australia, come here, to the best place in Adelaide!
Thanks a lot for everything, it was a perfect evening!

This is the best french restaurant in Adelaide. The food is amazing, the staff are extremely friendly and atmosphere is perfect. Do yourself a favour and come for lunch or dinner, you will love it. Will definitely be returning for more.

I had the best meal, it brought tears to my eyes. Had the filet mignon and tarte tartin, and was given the best wines to compliment them. Everything was perfect, merci beaucoup.

Highly recommended! The food is delicious, great atmosphere, good service and friendly staff. Do yourself a flavour - you won't be disappointed.

We visited on a special occasion mid week, from the moment we arrived we were made to feel welcome. Like genuinely welcome. In fact what we liked about Le Pas Sage was the laid back Bistro vibe and the intimate atmosphere.

Now onto the food.
Everything we had from the easy to navigate menu was entirely delicious! The very best duck confit we've had the good fortune and pleasure of eating. Beautifully curated French wine list, staff that actually show enthusiasm and knowledge and a desire to look after their guests add to the inner city yet homey cool vibe.

We absolutely will be back, because honestly weeks after we dined there I'm still thinking about how great it was.

Our thanks and congratulations to the team for making it so memorable.

I found this little gem whilst staying at the Pullman in Adelaide and what a great find it was! The food was so good we went back 3 times from the croissants, the flamed camembert and bread and the Confit duck it was a lovely dining experience with a great atmosphere and friendly service. Thank you for welcoming myself and mum back every time.

A mini France within Adelaide. Amazing food, service and atmosphere. Great value for money.

I am just lost with words for where I need to start from!
Located centrally is this beautiful french bistro with a touch of French Riviera and a beautiful modern style kitchen facing its customers. Very well thought of.
The food reflected high quality ingredients and more importantly “HOME PRODUCED”. The red wine butter with the shallot marbling was just delightful, duck cooked perfectly and well rendered. Pommes dauphinoise is always one of my favs and loved the well balanced nutmeg flavor to it. How could i not talk about the desserts, well they just hit the spot
Service was impeccable. Charlotte knows food, wine and personalised service!
The experience was beyond magnifique!
Merci beaucoup team we are certainly going to be back.

What a great find next to the Pullman hotel I was staying at! Awesome ambience, great food, Kronenberg on tap (plus other traditional French drinks) and incredibly friendly and accommodating staff! I’ll definitely be returning on every trip to Adelaide!

Don't Normally go for French food but this place was amazing. My mate Ben took me and bought me a steak (Le Goat) for lunch and it was great! Highly recommended!

As a French person, I felt at home for the first time, eating the dishes of my childhood, to the music that I love and the staff, it's the crème de la crème, don't change