Korean charcoal BBQ - De Jang Gum

The first time we had dinner here. The food is not really good, but service was great. I love the way he served us, carefully and friendly.

I and my friend booked a table at 7, and when we were on the way to there, they called me at 6: 30 ish and said actually the tables at 7 have been booked out that if we want to go over there at 8 instead. We denied and then we turned back to home. Yet, after 20 mins (around 6: 50), they called me again and offered me with a table at 7: 15. What the hell, were you kidding me? If we agreed to rebook the 8, then the offer with 7: 15 would be more like play us like we were clowns.

We would never go there again, either because we booked a table and were delayed and notified delay just a half hour ago (it’s far from city where we live), and because it’s offer of another earlier time after 20 mins after we drove back home.

Haven't been there for years and looks like it has changed the ownership. After reading all those recent horror reviews I still gave it a try. To be fair, the food was actually good for all-you-can-eat, the Bulgogi Beef and Beef Ribs were excellent and the 2 young waitresses were working so hard to keep up the customers demand.
The only thing I could pick was the cleaniness, got handed a menu covered in chilli sauce, and the others were oily too.

This is the perfect place for a cold day BBQ, the $45 buffet is amazing. Meat are fresh, and tasty, varieties are great for the price. The beef tartare is a must try! Bean Soup and the seafood pancake are my favourite as well.

This place is not clean AT ALL
sorry guys but terrible service, very average meat quality and your sides were useless and looked like prepared hours before service. Definitely won’t see us again.

Had dinner at here tonight for the fourth time, they upgraded the menu and food was great especially the beef ribs. The service is also great and the male waiter with glasses was very kind and helpful. We really enjoyed the meal:)

Used to love here but the quality of food is just going downhill and not worth the price. Lack of options and old equipment.

Went here on the recommendation of a friend. Don't think we'll be back.
The food was OK, but the service was very slow/ non-existent. We were not asked once if we wanted drinks. Never offered water or food refills. Sides took far too long to come out after the meat platter (we were a good halfway through the meat before we got rice and other sides).
Extractor fans barely worked. The place was full of smoke and just looked dirty and uninviting.
Seafood pancake and candied sweet potatoes were excellent though.

It's a good place to go if you want frozen and tough meat. Plus you'll save money on drinks because barely any are available. It's $45pp for all you can eat. You get bored trying to get the staffs attention for more food but also the wait time isn't that great. My partner and I wouldn't recommend this place.

I have been to this restaurant many times, and it never let me down until my current visit on last Sunday. Apparently, they hired a new chef, who doesn’t know how to cook. Seafood pancake was served with sands. Yes, you didn’t read it wrong. It was crunchy because of the sands that was carried from clams. I reported it to a waitress and she asked me if I would like to have another one. I said no right away. Fried rice was way too soggy and bloody salty. They did not have japchae which was on the menu. Maybe the new chef does not know how to cook that dish. Lastly, their dinning price has increased to $55 on weekends, but the food was a shock. I will never go back again. I only took one photo at the beginning, and did not feel like taking any photos. Otherwise, I would have posted all the photos for your reference.

DO NOT RECOMMENDED!
Have been here so many times. But this time was a terrible experience and wrong choice on my birthday.
The quality of the meat wasn’t same as before. The choice of the menu was limited.

We wanted to order a orange juice. No, we don’t have.
Apple juice? No we don’t have.
Lemon lime bitter? No we don’t have.
Classic coke? No, only zero coke.
‍️So what do you have? !

Plates and cutleries were dirty.
Don’t think we’ll come back again.

Meat is nicely marinated. Beef ribs is my fav.cooked over smokey charcoal. Make sure to wear clothes you plan to wash straight after.

All you can eat all you can swim!

My boyfriend and I went to this place. Blew our expectations! Went for a good feed and then went for a dip in the pool later!

9/11 rating!

M

I really like beef ribs！！！！The meat was delicious and the service was satisfactory. It's a nice charcoal grill

Excellent food, very bad service towards us but all asians seemed to get great service. Felt victimised for being white australian. Paid at beginning of meal and all drinks cash as we went. Had 2 staff accuse us of not paying until they realise we had, there was no apology. Never again will we go there.

The staff with purple hair was quite rude, she seem like doesn’t want to serve any customer at all. Other staff was ok and nice. We paid for the drink at the counter and when we left, the staff asked us have we pay for the drink, it’s ridiculous.

So why that short little chubby man pat that tall man‘s bottom during working time？why i need see this when i enjoy my dinner？

This is our first time. I went there with my mom and my daughter which is 10. Not much variety to choose from. The replacement of charcoal was not quick enough. My kid didn't like it.

A bit pricey for Korean bbq in Adelaide (45$ each person) meat was ok and drinks not included. Recommend the sweet potato dish and the seafood pancake. Service was slow as we asked for sauce for three times and only got a little bit.

(update)
I really loved this restaurant much so I have a long comment.
We'll never come here if they don't improve.
It was 5 star but not anymore. Worst experience ever!
2 stars for the good price. I'd rather pay more than 50 to hope the service and food can improve.

It seems the onwer is not serious to keep the regular customers. Raising the price to 40 is still OK, but the service is lower and lower. The restaurant need to hire more staff. They're working in high presure when rush hour. They look unhappy anytime. They even try to avoid eyecontact because they are too busy to take your order. Service is very slow. We just started eating after 25min. Our grill was always empty. The waiter told us to make last order when we were still starving. They'd rather clean up the table instead giving us water and dishes. I don't know how they cooperate but there's no customers later.

The food was very tasty. But the quality now is unstable. We love sweet potato very much. We ordered 4 but came 3. They always mess up the quantity. If they run out of something they just don't give you and never tell if you don't ask. So we just kept asking. The sweet potato was raw and hard inside, the sugar was over-cooked taste bitter. I even wonder do they have a qualified cook in kitchen?