Ingle Farm Bakery
Address | 219 Montague Rd, Ingle Farm SA, Australia | ||||||||||||
Phone | +61 430 033 355 | ||||||||||||
Hours |
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Categories | Bakery, Vegan Restaurant, Vietnamese Restaurant | ||||||||||||
Rating | 4.3 32 reviews | ||||||||||||
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Ingle Farm Bakery reviews
32Best rolls and cakes, always clean and friendly staff, not a local but when I come to these shop we always go to the bakery.
The Vietnamese roles were AMAZING!
The sausage roll was also estemely tasty.
Slightly more expensive than some of the bakeries I habe been to lately but well worth it.
Well done Ingle Farm Bakery!
Must try their cold meat rolls! Have had a lot over Adelaide and these are just bloody amazing! Thankyou for knowing how to make a proper Vietnamese roll.
Absolutely fantastic bakery. The staff are always so friendly and the vegan donuts are delicious!
Best bánh mì I've ever had (better than ones I ate in Vietnam), they are made with such care and taste incredible, and the donuts are also amazing. I work occasionally at Ingle Farm, and it's the best part about working here. I brought my girlfriend here on our day off just so she could see what I keep raving about on my lunch breaks!:)
Absolutely LOVE the banh mi! Shout out to the young man making the rolls with such care, I am very impressed with both the food and the service! All the ingredients are super fresh and you can really taste the difference. I would not hesitate to recommend this bakery and will 100% be coming back.
Great and delicious banh mi, value for money as well also love their vegan coffee doughnuts as well. The staff is super friendly as well
I was told your under new managment but it seems things haven't improved. The $5.50 single tart I bought was nothing more than a blatant ripoff.
This is my favorite bakery because of how good the food is i highly recommend going to this bakery
Best Bahn-Mi in the whole area, any place within 10km doesn't compare! They have a special home-made chicken patè that really sets their rolls apart.
Used to buy bamhmi rolls from this bakery for years, however since new management the quantity and quality had dropped.