Ha Noi Cuisine Restaurant

Delicious food
Good customer service
The girl staff with smoke hair colour soo cute and sooo friendly!
And the boss soo cute

Attracted to here as they do northern Vietnamese cuisine, as not so many places in Australia you can have them. Was mean to rate for 2 stars. The one extra is for introducing the snails rice noodles to locals. But… how should I put this. I have been to a lot of Vietnamese places here, not so many times I found the noodles so zestless. Just boring. Not sure if it is the lack of savvy or spice or herbs. We end up didn’t finished our noodles. The ribs in the rice is cooked but undercooked. Very difficult to chew. The jaw gets sore from trying.
As for service, I think the waitress should learnt better how to introduce client with their signature dishes or special. As we were trying to search what we want in the menu and ask for help, she was not so helpful in that stage.
The atmosphere, there was a pair of young parents with their very noisy children. Kids were climbing up and down the seats, spilling things, rocking table and stare very uncomfortable close to the next table people (which unfortunately were us).
We didn’t have a best time here. Hope if there is a next time, it would be better.

Bad food, poor service. We need to focus on improving the dishes instead of creating more dishes but every dish is not good.

The restaurant space is beautiful, with a Vietnamese atmosphere.
Crocodile water is delicious for me, but a bit too sweet for my husband (hn)
Light seasoned pork patties
Fried crab spring rolls are a bit dry
Snail rolls are fragrant, the seasoning is still light and a bit too much ginger.

The only Hanoi restaurant in Adelaide with very authentic Northern food, highly recommended rice rolls and snail noodles, the staff and restaurant are very enthusiastic

Delicious food, very enthusiastic and attentive service, delicious Hanoi vermicelli and vermicelli noodles

I ate a lot and still want to come back to eat more. Service, price, space, food are all very delicious. If snail noodles, porridge, and pha lau were seasoned a little more meticulously, they would truly be the top of the top. As for the porridge, I don't know what rice to cook it with, but if I can replace it with sticky rice, it will be much more sticky and delicious.

It’s taken me AGES to find authentic Northern Vietnamese cuisine in Adelaide so I was very excited when I stumbled upon this Restaurant/Takeaway. They literally have the menu printed in Vietnamese and serve dishes which might be considered a bit out there to westerners. Love this place. Highly recommend! This will become your next local favourite!

First time here, traditional Vietnamese cuisine. I tried the bun bo hue, delicious and flavoursome. Thank you

Recently opened restaurant with good variety of authentic Northern Vietnamese food that you don't normally find in other VN restaurants around town.
Food tasted nice and fresh although the waiting time was a bit long with just nearly packed restaurant, the waiter and waitress were polite but need to pay more attention to details as they kept forgetting our orders and extra.

Ha Noi Cuisine is exposing Adelaide to the delicious food found in Hanoi. We found a lot of our favourite dishes on the menu and the flavours were true to northern Vietnamese cuisine. Very excited about the banh cuon, bun cha and bun rieu! Really friendly service and great food. They are licensed and have wine and beer on offer. Corkage too if you want to take your own.

Treasure Restaurant is very delicious and reasonably priced. There are many types of food and are very unique. The decoration is also very beautiful. The drinks are also very delicious. I don’t know the names of many of the dishes but they are very delicious. All in all, I am very satisfiedHope this The restaurant can get better and better

The first time I tried Northern dishes outside of Vietnam, I was very excited and excited because Vietnamese dishes abroad have new colors, not just broken rice or bread. Overall, it can be seen that the restaurant is the passion of the whole family through decoration, service, and the staff are also very enthusiastic and friendly. But with a little experience in hospitality, I would like to sincerely advise that the restaurant should focus on professionalism and the space of the restaurant should be more refined, for example, the staff should pay attention at detail more like the main dish is finished and wait for dessert. You should clear the dishes for the finished portion instead of the whole table even though the guests have finished eating the main portion, only dessert is left, but the table is quite crowded and before bringing the dish out, you should check that it is neat instead of holding the spoon.quite a lot of sugar for soft tofu. I sympathize that the restaurant is new so it cannot be without shortcomings, but I also want to contribute to make the restaurant more neat, more and more popular so that Vietnamese people like me can proudly show off the food to foreigners. Vietnamese.

I ate this special banh cuon and found it very delicious. My friend tried it from his portion and decided to order a whole plate to eat on his own. The restaurant space is very beautiful and comfortable. The service staff are very cute.

The vermicelli with tofu and shrimp paste is very delicious, the price is a bit high but worth it. Avocado rice paper rolls are also delicious

Food poisoning, all 4 of us! Enough said! We ordered pho as they were having $15 pho promotion. Meat was old hence stinky. Only finish half the bowl then we left.

Hmm what should I say about this? It’s a northern vietnamese food and street food as well. The bun cha is very close to the one made in Vietnam, the food is overall is great as they bring the new flavor to adelaide but they still need improvement at some points such as services or atmosphere. Some are worth trying but some are not. However, to be honest you should come and try this vietnamese cuisine at once.

In my opinion, the vermicelli with tofu and shrimp paste is delicious but the price is a bit high. Waiting time for food is quite fast. The noodles, tofu, sausage, and fresh vegetables are all delicious, but the nuggets with pork are still a bit cold. However, I think it's still delicious. I will still support it.

The food was disappointing to say the least and the bowls and cutlery were dirty. We ordered pho, bun bo hue, bun cha HaNoi and amazingly they were equally bad. Broth and food had no flavour. To top it off, all 4 of us got diarrhoea that night! Never again!