Caffe Primo Morphett Vale

Was by far the worst chicken parmi I have ever had, If you cant cook something so simple you shouldn't be in business.wasnt even busy

Walked in no table set up in outdoor seating area as requested, when highchair was brought to us was thilthy, had to go inside to get our own water and glasses salt pepper and cutlery as these were not provided, waiter dropped our starter said nothing didnt apologies or get a replacement until we complained when we did we were given $5 back with an attitude, for a starter that shouldn't be $15 for 5 measly mozzarella sticks to begin with major rip off, when the meals came out after a lengthly wait were small portions chicken breast not trimmed lots of nasty bits in it and dry, chips were way over cooked and oily mums salad was not fresh, floors were sticky its was not good overall not impressed with the service and food was a let down after coming here many years contacted management to demand our refund to be rejected sorry but $130 is alot of money to leave dissapointed and hungry not good enough wont be returning place has gone down hill.

I had risotto Alison had pasta. Good value, filling, good sized bowls and well filled. Alison had to have a takeaway container as she could not eat it all. Restaurant was empty with only a few patrons due to the time of the day, quick cheerful service with food cooked to order. Will be back.

Caffe Primo Morphett Vale really knows how to make a great fish and chips dish. The batter was light and crispy, and the fish was cooked perfectly. I appreciated that the dish wasn't overly greasy or heavy, which can often be a problem with fried foods. Overall, a great option for a classic pub meal.

We had a wonderful dining experience at this restaurant. The food was delicious and beautifully presented, and the service was attentive without being intrusive. We especially enjoyed the fresh and locally sourced ingredients used in each dish. Thank you

The appetizers were delicious. We loved the butter chicken. They were a great start to the meal.

The garlic prawns at Caffe Primo Morphett Vale were incredibly flavorful and had a nice kick of spice. I appreciated that the prawns were cooked just right and not overcooked, which can often happen with seafood dishes. The side of fluffy rice was a perfect complement to the dish.

Overall, we had a fantastic experience at caffe primo morphett vale and would highly recommend it to anyone looking for a great meal and a memorable dining experience.

Caffe Primo Morphett Vale was perfectly ripe and added a nice creamy texture to all of the dishes I tried. I especially enjoyed it on the Pollo Avocado and the fish and chips. It's clear that the restaurant values fresh, high-quality ingredients and takes pride in their sourcing.

This restaurant is a gem! The cozy atmosphere and friendly staff make it the perfect spot for a casual dinner or a night out with friends. The menu offers a great variety of dishes, and the prices are reasonable for the quality of food and good service.

Ham on the chicken parmigiana was that off I threw up immediately. I definitely think the chicken schnitzel was also borderline.
Won't be back.

Last night we ordered 2 chicken schnitzels and a risotto. We have always ordered schnitzels in the past and they are amazing, however last night they had a very odd flavour and didn’t look like they usually do. The Risotto on the other hand was probably one of the best iv had in a long time, it was absolutely delicious.

The staff are lovely and very eager to help! But all in all, average food and average in price albeit a little expensive for what you get -especially with a chicken schnitzel- so they get an average score Definitely won't avoid the place in future, but not desperate to go back anytime soon 3.5/5

Friendly staff with a smile.

Although the food could be better presented, lately there is a lack of salad and chips on the plate.
The chicken parmigiana and other chicken meals plated was over cooked and very flat for a breast.
The sauce was to runny not thickened.
The squid was slightly over cooked and the other five meals ordered had issue's.
The meals were promptly brought out with a smile and drinks served quickly.
Where as prices have gone up and your meal quantity reduced.
I miss the previous chef who puts a better effort into presentations of the meal.

Mind you this is one store out of many.
This one made us feel let down on food taste and presentations.

Absolutely the best calamari I have ever eaten. I was so impressed with the price, with a family of 7, price is important. The food was far better than any of us expected, will definitely be going there again.

Last night ordered pizza via there new online ordering. Not only did I have to ring up after ordering as it wasn't specified how long it would be. I was talking to three people to get a straight answer. Finally picked up and took home to taste the soggy pizza. Very disappointing after the run around and taste. A few bites and threw it out, disgusting and very disappointed. First and last time take away not recommended

Food was good but the staff member who served us was completely disengaged and made no attempts to create rapport with us as if she was just going through the motions. Not the usual warm interactions we have normally had here. We gave some feedback and if it changes in the future I’d be happy to update my score.

UPDATED: 19/1/22
Looks like there has been a complete change of staff. Tonight’s experience was excellent. Staff were friendly, caring, and engaged. Service was great. Food was excellent. It was a pleasure to eat here.

Food is nice but every time I order the Sticky Pork Belly the serving is smaller. It is half the size it was. Don’t mind paying for good food but $25 is a joke for 6 bits of pork belly with some green beans and some rice.

Horrible food had butter chicken taste burnt and the sadest bit of bread and pollo avocado had no sauce with very very under cooked garlic bread gross will never go back

Last night have a Veal Fungi and a Mix grill. Very disappointed. The Veal and steak were old and overcook. The female stuff who served me was very not encouraged. Is it going down hill？