Buona Pasta
| Address | 59 O G Rd, Klemzig SA, Australia | ||||||||||||
| Phone | +61 8 8266 1700 | ||||||||||||
| Hours |
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| Categories | Pasta Shop | ||||||||||||
| Rating | 4.5 10 reviews | ||||||||||||
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Buona Pasta reviews
10 Ravioli!
Now yes it may be frozen.
Maybe in a box.
May be sold at Coles and not in a fancy shop.
However, It is far superior to some of the "fresh" ravioli I've had in my life.
Also, I am not Italian but have spent a lot of time around Italians making sauce etc' and they all swear by dried ravioli as a go to.
I do think it is more of a South Australian thing but it is something to be proud of nevertheless.
So I will say thank you to the people who make this amazing products!
SA GREAT!
Simply the best Ravioli. As any Italian will tell you, dried pasta is superior to fresh, the same is true for Ravioli. I keep a packet of these in the freezer.really delicate and thin pasta with a very tasty filling.
Buona Pasta! Please come and sell in Melbourne, this pasta is the best I have ever had, need to come to Adelaide more frequently. Thankyou.
Tortellini is very hard no matter how long it's cooked, also isn't net weight the weight of the goods less the packaging if so there is not 500g net in the box unless you weigh the box as well box weighs 34g, won't be buying again very bland taste
These are the best ravioli ever made. They taste great, always fresh, and the customer service is second to none.well done to all at BUONA PASTA.
BUONA FORTUNA.
I love Buona Pasta ravioli and it’s the only one I would buy for so many years but since moving to Perth, WA, I have not found anything that comes close.the ones I have tried here are awful.they are chewy and no taste.wish I could buy them here.when I have been back to Adelaide I always make sure to have a feed of Buona Pasta ravioli.lol.
Always have been the best Ravioli and Tortellini until the last few years, I wonder if the actual pasta recipe has changed. We find that the pasta is hard no matter how long we boil them. Our parents were buying these when we were kids, something has definitely changed.
A real pity, will try again one day but I have been put off. Even when getting from a takeaway that uses this product the problem is still there - the pasta is too hard.
I've been eating these ravioli all my life.that's over 40 years (didn't really want to have to divulge that). My interstate friends are very envious of how lucky we are in our state to have such excellent quality foods at our doorstep.
I've never had a ravioli anywhere in the world that is better than theirs - that's serious, all of europe, all of australia, this is the BEST ravioli