Angus & Co. Adelaide

Wonderfully prepared and cooked meals.
Excellent service staff, particularly Matt.
Will definitely be back.

Had a small celebration with my family here in December and was unsure this was going to be a good choice for us as many steakhouses and grilled bars are in Adelaide CBD area are quite expensive. Luckily we made the right choice here. The food is good and the price is reasonable for what we ordered. Services is friendly and good. Highly recommended place for steak like porter house or T bone.

Work dinner, party of 6, Thursday night. Very surprised by the staff who went above and beyond to make sure we were well served, drinks topped up and table kept clear. The food was amazing, we even called the chef out to thank him for a fantastic dining experience. Superb vegetable entrees and sides and the steaks were cooked just right. Clients from Brisbane were very impressed and we plan to go again soon. Highly recommended.

Had dinner Friday 22 July
And it was fantastic, mushroom and truffle oil arancini was absolutely amazing, then reef and beef was cooked perfectly seasoned well and cut like butter. Staff were all extremely helpful and eager to engage customers.
Was a great experience overall
My only observation would be perhaps a sauce for the reef and beef (jus /or even some extra chimmichuri

We had 2 steaks, asked for medium and medium rare. They burnt the medium steak. Taste wise food was good.

Amazing food and service, the surf and turf was brilliant and compliments to the new chef. We will definitely be coming back soon.

300g Angus porterhouse was horrible! My friend and I ordered the same "medium rare" steak. And instead both got a very very dry medium well steak. The only thing good was their sides which was the roasted pumpkin and corn ribs. Saw in an article that this Resto was one of Adelaide's best steaks. Im pretty sure he was wrong. The front staff was polite, professional and friendly though so kudos to them.

Had dinner here for valentine's day. The staff were very friendly and decorated the restaurant for valentine day. Had heart cut outs for the cups. Bows on seats.

The food servings were generous. No complaints and will attend again

Peri Peri Chicken, very dry meat, very basic coleslaw and cold fries, chicken schnitzel over cooked thus dry and 2 small leaves coz lettuce leaves. Front of house helpfull but under staffed.maybe never again?

For a place that advertises steak are their signature dish, their food was incredibly disappointing. Their scotch was overcooked & had no flavour, the only thing that saved them from a 1 Star rating was their potatoes and fries. Never again, take your money elsewhere.