Rayners Meats
Address | 882 Brunswick St, New Farm QLD, Australia | ||||||||||||
Phone | +61 7 3358 2445 | ||||||||||||
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Categories | Butcher Shop | ||||||||||||
Rating | 4.5 15 reviews | ||||||||||||
Similar companies nearby Norman Hotel — 102 Ipswich Rd, Woolloongabba QLD Toowong Village Meats — Gallery level, 9 Sherwood Rd, Toowong QLD Meat At Billy's — 241 Waterworks Rd, Ashgrove QLD Ismail’s Discount Halal Meats/ Australian Halal Butcheries — 298 Brunswick St, Fortitude Valley QLD |
Rayners Meats reviews
15So good these butchers.can't speak too highly of their products.get on board. You will never buy meat from the supermarket again.
We stopped in at Rayners today and were impressed with this beautiful shop. Very friendly, knowledgeable staff. Even had a nice chat with Tom.
I'm very sure they have what you need
Super friendly staff! I called up on my way home and got an almost instant reply (another butcher I called minutes before didn’t even answer). The staff member who served me was friendly and really helpful. Had a really great first experience and will definitely be back
Peking Duck pies are seriously #properlyquality. We've also had an exceptional shoulder of lamb that was so tasty. If you like quality stuff this is the go to place!
Good place to buy fresh meat products! The quality of their meats is top notch and their cuts are perfection.
Have only tried a few sausages so far but they were outstanding. I feel you can always tell a good butcher by their sausages. Will definitely be going back.
I would give less than one star if possible!
I bought about a $100 bucks of meat for a BBQ and it was all green and had a lot of what appears to be maggots inside!
My uncle who is big fella (has had a few heart attacks) loves his meat. Wont eat anything but meat, so was daring enough to try the pork chops. He got so sick he had to spend the night in the hospital! I know it was the meat too, as he didn't have any of the salads. He thinks vegetables are bad for you so wont touch them with a ten foot pole.
DO NOT BUY FROM THIS BUTCHER. YOU WILL GET SICK.
The merguez sausages are the best I've eaten outside of Morocco. Thank you for not skimping on flavour - it would be so easy to tone it down but it's a great thing that you havent. I hope you never discontinue this recipe, I could eat these sausages forever!
The best butcher in Brisbane. High quality, custom orders, game meats, smoking and plenty of rubs, sauces and smiles behind the counter.
The butchers at Rayner’s have been instrumental to the success of our business. From their smoked brisket to the peerless, thick cut streaky bacon and smoked honey and macadamia sausages they’ve made for us the range, quality and service is unbeatable. I’d be ashamed to be seen buying meat anywhere else.
It's hard to find a good plain pork or beef sausage these days. Everyone's trying to outdo each other with their fancy flavours.
But I'm a man of simple needs. Let me taste the natural flavours of the meat. Finally, I"ve found a butcher who understands this.
An excellent butcher and our go to everytime we are in Brisbane. The meat is always beautifully presented and their range of sausages is superb. It's always easier to get your meat at Coles with the rest of your shopping but a quick walk around the corner will mean you never make that mistake again. Top notch!
Brilliant local butchers. Staff are really accommodating about cuts of meat and will do what they can to provide the type and cut you ask for.
Lots of pre-prepped meats as well (marinated ribs etc).
They also sell a few bits and bobs etc (savoury jams, bread, eggs etc).
Prices represent the quality of meat you get, you could probably get everything cheaper at a supermarket but it won't be as fresh nor nice.
Exceptional service, exceptional products. The place to go for hard to find meats and quality custom cuts. Skip Coles for meats and go right to Rayner's - you'll pay a little more, but go away very much more satisfied.
Bought a beef rib fillet (on butchers recommendation) to roast for a dinner party and it was the fattiest most inedible and embarrassing piece of meat I've ever had the displeasure to attempt to consume and to serve guests.