north buderim butchery
| Address | shop 7/1-5 Pittards Rd, Buderim QLD, Australia | ||||||||||||
| Phone | +61 7 5445 5722 | ||||||||||||
| Hours |
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| Website | www.facebook.com/northbuderimbutchery | ||||||||||||
| Categories | Butcher Shop | ||||||||||||
| Rating | 4.8 9 reviews | ||||||||||||
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north buderim butchery reviews
9Great meat, full of flavour and always tender if given the respect each cut deserves. If you don't know what cut to use or trying a new recipe, Nico and his team will point you in the right direction.
The quality of the meat is excellent and they are always super friendly and willing to go above and beyond. I have found the price to be very reasonable when comparing quality over the supermarket. Highly recommended.
Have only been going here for a year I wish I had gone sooner the meat is always very high quality and prices very reasonable for the quality. Friendly staff and very accommodating
Service is great, meat is so much better than supermarket especially their mince and sausages. Advice and recommendation on product is honest. I think price is comparable to the supermarket but worth it if it is slightly more expensive. On my way to bring a regular customer
Jason served me yesterday his best Rib Fillet.
Cooked to perfection (med-rare) by me.
Awesome meat, friendly guy & knowledgable
Highly recommend
So happy we found this local butcher! Jason served us, he seems to be very knowledgable, was helpful & gives good vibes! Produce is fresh & QUALITY! Thanks!
OUTSTANDING! Asked Tony to put together a meat tray for a friend's 60th Birthday. Nothing was a problem. Tony went out of his way to make sure I got what I thought I wanted and guided me to the best he had. My friend loved it! Great service with a ready laugh and easy to deal with. THANKS HEAPS GUYS
Good range of meat, staff are friendly and pass on useful knowledge, and decent space in the shop for the customers compared to some other squashy butcher shops. I'd like to see them add 1 or 2 lines of organic accredited meat (not just free range and pasture fed etc) despite the issues that go with stocking them, as I would shop there more often.
The meat that was available was great but there were not many different cuts available, when I asked to get a single Rib on the Bone cut because they didn't have any on display in the cabinet I was told "If you want that you will have to buy the whole Rib Roast and then we'll cut it up for you. "
Not much good if you just want 1or 2 steaks, this is a pretty popular cut of beef and really should be in the display cabinet.