Mr Meaty Butcher
Address | Shop 2, Wishart Shopping Village, 590 Mount Gravatt Capalaba Rd, Wishart QLD, Australia | ||||||||||||||
Phone | +61 7 3349 4436 | ||||||||||||||
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Categories | Butcher Shop | ||||||||||||||
Rating | 4.8 8 reviews | ||||||||||||||
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Mr Meaty Butcher reviews
8Mr Meaty (Micheal) is the only butcher l will go to for all our meat for the last 9 years. A butcher who has been in the industry his whole life, who will break down and prepare any cut of meat, his knowledge is second to none. The quality and freshness of all his meat is exceptional, from steak, lamb, chicken, pork and his sausages are incredible. I can ring the day before and preorder to pick up in the morning, more like a family member then our local butcher and his hams that we order for Christmas every year are amazing. Thank you Micheal for being such a great butcher/friend. This attached photo is one whole chicken prepared for us by Micheal nothing is too much trouble. The baby back pork spare ribs fed our whole family.
The best bbq sausages. Here's a pic of a Mr Meatys sausage about to get smashed off Great Keppel Island.
Best meat on Southside. Excellent quality and not pricey for what you get. Sausages are the best I have ever eaten.
Awesome butcher, the T-bones are the best I've ever had, everything I have bought from there has been great and Mick gives great advice too
Open every day of the week, quality meats plus a bonus of premade dishes ready to be cooked, a real time saver for busy people or when your out of ideas what to make. Mick the owner is friendly and always has advice if needed to cook that tender steak.
Everytime I buy meat from here it is the best quality. The lamb chops are the best in Brisbane and the cattlemen steak are restaurant quality. Please support these guys. They are friendly, helpful and know their meat.
Best butcher around Mt Gravatt. Always so friendly and the meat is certainly the best and not pricey for it's quality. Would highly recommend!
Mick and the crew are amazing and you know you're getting quality each and every time. Great advice and great meat. Thanks so much