Brasserie Cent Six

Lovely food and service. The pumpkin gnocchi was amazing melt in your mouth food with a well paired creamy sauce.

Such a lovely experience
Food oh lala.and service lovely.
Thankyou for a lovely afternoon

An absolute gem.

The French atmosphere, the French music and the scrumptious French culinary creations.

It is when you look at Chef Stephen’s soft and sincere eyes that you realise that the man is not only passionate about French cuisine but also totally in his element.

The walls are covered with photos from famous people Stephen has cooked for and the feeling of being in France while at Brasserie 106 is overwhelming and irresistible.

I had a great time. Merci mille fois, on reviendra.

Last night we enjoyed this quaint traditional French restaurant. There were 6 of us, service was exceptional from Lucy. The food was so flavoursome, rich and exceptional. The souflee was the best I gave ever experienced. There is al a carte and set menu. Prices are reasonable and a wine list of French wine. I will be back to try the snails, thank you to you both, we loved our dining experience. Cheers Faith

Absolutely delicious French food.
Great friendly service from the owners.
Will be back.

Absolutely wonderful authentic French cuisine. Will be frequenting this restaurant. Amazing.

We had the pleasure of having a date night at Brasserie Cent Six and can only say wow. The ambience was warming, the service was outstanding, and the food was scrumptious. This little restaurant is a hidden gem on Brisbane Road in Mooloolaba. If you are looking for a wonderful dining experience you will be impressed. Highly recommend.

My husband and I on holiday from NSW we came here for dinner, the food was very tasty & delicious. Thank you chef I have never come across with a such wonderful experience in dining. Next time I come to Sunshine Coast I will come here again.

What a wonderful experience we had at the latest chat noir. This is an event, that is superbly planned and so well executed. Even if classical music is not your thing! Lucy made this evening so fun and entertaining, with her well researched presentation. Now let's talk food! Stephen themed it around Russian classics like borsh (mildly spiced and delicous) beef stronganoff (tender strip's of beef with a creamy pepper sauce. The best I have ever had). The dessert of crepes raminov was inspired, strawberries marinated and served with delightful crisp pastry swans. Finishing off this lovely evening with dark chocolate pots. Yum.
The food, the ambience and the chance to meet new friends. Highly recommend brassier six cent. This resturaunt is something very special on the Sunshine Coast.

Very poor service, arrogant, we waited long time for our meals, my wife had the Bisque (only dish as she so very small eater) it was extremely salty, when we made a comment as my wife could not eat it the waitress / part owner said that is how is made in France - My wife is French and is absolutely not the case
I had as an entree the Escargot (I love them when they made well) they were the worst ever I have eaten
Mu main was passable
The overall experience was the worst ever in a French restaurant, their food is not French maybe French influenced BUT NOT FRENCH! - Better still, French restaurant she (waiter / part owner) cannot speak French WOW she got upset when my wife spoke I’m French to the cheap (her husband)
The chef somewhat apologetic (not for the food) but the waitress / partner thought she knew better than the chef
We have been to 30-40 French restaurant Sydney, Melbourne, Brisbane and Sunshine Coast this was worst ever the real rating is 00000
All our life have been surrounded by french foodies or chefs hence we know what french food is to taste like or look like (here and in France) plus the service was appalling an English musician pretending to be more than she is, not even a decent waitress (I was a waiter / maître d’ for 8-9 years hence I have personal experience and I appreciate quality 8 can highly recommend a few exceptional restaurants in the Sunshine Coast - NOT THIS ONE
This was worse than most take away I have been to!

I have been coming to this delightful little restaurant for 7 years now and it never disappoints. I had the Koulibiac of Saumon, which was the set menu on Valentine's Day. It was outstanding as was the rest of the meal. Lucy and Stephen have created the most romantic ambiance and are the most charming hosts. The food is the best French food I have tasted since I was last in France.

The ruby-warm decor at Brasserie Cent Six added to the warm welcome from Chef Stephen and his wife, Lucy, at this intimate oasis of classic French cuisine. The walls are covered with photos from Chef Stephen's long and distinguished career and are a fascinating journey through time. But it is the food we will remember the most. The menu was small, just as it should be. Every dish was so tempting, it was almost impossible to choose. The flavours were exquisite, everything cooked to perfection, with each of the varied dishes looking delicious. The wine list was well-judged - interesting and not overpriced - and the service is super-friendly. Highly recommended - we will be back. Thank you Lucy & Stephen for a wonderful experience!

Do not go here. Nothing was cooked on the day, bread was stale, by their own admission, duck was dry overcooked, all food was reheated in microwave as we could see right into the kitchen, the stove wasn't alight once, bisque was salty, gluggy, gravy like texture. None of the meals were authentic French style at all. All yuck.
Thumbs down

Exceptional and authentic French cuisine unlike anything else you would find on the Sunshine Coast. We each had 3 courses and couldn’t fault a thing. Highly recommend if you’re looking for a high quality culinary experience!

My husband and I spent a glorious evening here last week. It was a special event featuring the works of Bizet. Lucy is a talented orator and brought to life Bizet and his music. The atmosphere is cosy, lively and very friendly. Lucy and Stephen are wonderful hosts. The food is perfection. Seriously luck your plate kind of Perfection! Seasoned and crafted with the flair of a chef who understands balance, flavour and under stated elegance. A delight for all the senses. I could not recommend it more!

Amazing little hidden gem. World class food. Top level service. I'm reticent to review so highly, because I want to keep it to myself. But I can't be that selfish. Book a visit.

I love my European continental food. This place is the best on the coast - by far.

We'll be working our way through their menu for sure.

Went for a second visit. Let the chef pick the wine to go with the 3 course meal. I don' think anyone could have picked a better red for that meal.

Omg amazing food. Authentic and delicious French cuisine. Cosy, intimate setting. Very Parisienne. Definitely worth a visit

A true experience french brasserie with a small but spectacular menu.
The Plat de Jour means there is always variety on the menu.
We did the 3 course Table de Hotel for $75, which offered excellent value.
A cosy, intimate evening.

I love my European continental food. This place is the best on the coast - by far.

We'll be working our way through their menu for sure.