Cellarbrations Casuarina All Sports Club

Great place with great food and great staff all with service.
Good variety of food!
Steaks are worth checking out!

The simple process of going to the pub has been made off-putting by the bizarre, compulsory, card activated membership, which is invasive and unnecessary. I assume it's to help security, but I resent the data mining and red tape. It's cheap food and drinks, no doubt, but it was quite obvious to see where corners were cut. The soup was delicious, but the sausages were of cheap quality and too fatty, and the mash was bland. Despite having the interior of a friendly pub, I found it quite impersonal; the card thing put me off, but also it's huge and feels really commercial.

Love this place which is neat and tidy with delicious food and a decent environment. A Live band is here on Saturday night, you should have a drink to enjoy the

Schnitzel with gravy was frozen and cooked I think. Mine was hard and dry.

The young lad behind the bar could barely speak English and couldn’t understand order. Pouring a substitute drink without telling us - until I asked what he was doing. No response. His supervisor came along and said they ran out of Lime Cordial so using Diet one instead. How about telling us BEFOREhand so decision is ours - and yes it tasted awful. I said so and she decided not to charge for the drink… wonder if we didn’t complain. Oh and yes the glass was filthy - so husband had to ASK for a clean one. It’s not affordable so go somewhere else - which is going to cost as much and hopefully at least service and food and hygiene is better.

Young lad at front counter was delightful and very helpful with our membership. Thank you! Shame we won’t use them again!

New tables though throughout dining area.

It is a very nice place to go for dinner or to meet friends, have a few drinks and relax. Prices are very good for the food and drinks. The atmosphere is enjoyable and there is a play area for children.

Decent place to visit on weekends. You will get verities of fresh vegetables and food stalls. It's busy and crowded specifically on weekends.

As a long time member, I am dissappointed with the poor quality of the roast meats menu in particular.be it beef, pork of lamb. I find them consistantly over-cooked, lacking flavour and decidedly dry and 'chewy'. Pork crackle is consistantly teeth breakingly, the
flesh tough and chewy. I get a far more satisfying meal, (flavour, tenderness) from Coles rolled roast at $21.00. I urge you to give this matter serious attention, as it does detract from my regular dining experience, as a club member.

Great all-in-one place to hang out with friends!
Having restaurant, pool table, bar, small casino area, etc.

Attended our gym Christmas party here today and I really enjoyed it! Beautifully presented and just perfect, no waste.

Love coming here for a beer and a meal and has a decent pokie room too (can get very busy at times)

The food is NOT worth the amount that you pay.the duty manager is extremely rude.not respectful at all.would not recommend this place at all, there are better places to go for good food and service.very disappointing.

Had lunch here and a Beer.
All went down well.
Plenty on the plate.
Just enough, no waste.
Thank you.
Smile

We love the food here. We go once a week. There is something on the menu to suit all tastes and budgets. Nice casual atmosphere, clean, cool and friendly.

Always a great choice of you want good food at a great price.
Fantastic customer service and loved being able to order meals via table scan.
One of my favourites for a good feed

The place is double standard with the staff since I been a member since the place opened.plus never ever been called for members drew only all the new FNGS members get call only that, sucks spend big money over the years at casurina club sad member.

Had a Lamb Roast it was like stewed lamb ready to go into a roll. Inconsistent with there food.

Unfortunately no real options for Vegetarians/Vegans. I don't know about you, but a plate of steamed veggies as the only option isn't particularly appetising. We came for the quiz night, so it's a shame there aren't more options. My partner ordered the Parmi special and it was cold.

Great and knowledgeable staff, good range of different tastes on the menu.
I have been a member for five years and usually go at least once a week and have now been through most of the menu.
My big issue is with the bistro. Their understanding of "How to cook my meat" and how vegetables and chips need to be served.
Firstly, chips:
Chips come with many of the menu options and I estimate you have a one in five chance of getting chips as they were intended.ie hot
This is, in my experience, a much deglected aspect of so many of the meals that the Bistro serves. Is it really so hard to not let the chips be served cold or warm, or worse, mixed heat.
Veggies.often an extra but comes with some options:
Previously all the veggies seemed to limp away in the bay Marie and were, almost always, soggy and unappealing. I have recently tried the veggies again and I found them crisp and crunchy and very acceptable. Keep this up.
Now to the "How to cook my meat":
I learnt very early in my membership to always order "Well Done" despite previously being a "medium" ordered elsewhere. Over a year, the porterhouse steaks were some of the best ever and always cooked to my medium. The chips sometimes detracted from this pleasure, even then.
Then, not only did the quality of the steaks deteriorate, but the chef "went French" and, even if the customer ordered well done they came out maximum medium rare.
Back to just ordering just chips, or salad, or trying the (still disappointing) veggies until recently I tried "Steak Night" and went with a, then, friend who usually orders a medium/medium rare.
I ordered the Steak Night steaks.a 200 (250?) Gm
and a 300/350gm.both Well Done.
Yes, cold chips and my (200/250gm) steak was just right.
Unfortunately, my friends thicker well done steak with cold chips was so raw he could not eat it. I asked the waiter to show the chef the well done steak. I later saw him and asked if he had shown the chef. He said the chef will cook it more next time.
Since then, I have once more tried a steak night 200/250gm steak ordered Well Done, thinking that it's thinner than a big steak and it was great last time.
I would classify my Steak as rare/medium. Almost on the point of dripping blood and with the cold chips.
I am a fussy eater and am probably over critical for many of the diners who eat at this great club who would be very happy with the food.
The main thing is the lack of understanding about how meat should be cooked to an international standard.

Hard to rate when were only there for a two beers one coke before we had to leave due to Lockdown lol. Staff were friendly & accomadding.

Great place for a meal and a game of pool very good prices for the size of the meals u get very friendly service with a smile