Harry's Singapore Chilli Crab

Made a last minute booking as the crab restaurant we booked ran out of crab. Couldn’t be happier with the food. Best crab we’ve ever had.

Ordered chilli crab
Char Kway Teow
Fried beans
Everything too sweet, ghost food

Hi guys, our experience was very nice especially because of amazing guy-Andy! Andy you are doing your job fantastic and it was a pleasure to meet you! If I can leave my humble oppinion you must promote Andy anyhow, he deserves it 100%! Thanks Andy again!

I was so looking forward to recreating my crab experience from Singapore but sadly I wasn’t able to quite get there.
Service is impeccable.
The crabs are fresh but sadly for me the but comes in the excessive use of corn starch that changed the mouth feel esp of the pepper crabs. Black pepper crab reigns supreme for me but this was a let down as was the garlic butter crab. Both overly coated with cornstarch so lost its fresh crab feel.
Chilli crab was good but not great. Sorry.
The crab meat fried rice seriously had no crab. That actually annoyed me. The white lumps I saw excitedly in the fried rice were lumps of rice.
Again I loved how customer service focused you guys are, but at the end of the day, the food has to be just as great.

A very ordinary dining experience. We ordered prawns cooked in their singapore chilly sauce and kang kong. The prawns were the frozen variety and not fresh and the kang kong had no flavour whatsoever. Then came the bill. I voiced my displeasure to them. In hindsight we would have done better at the food hall in the Paddy's market complex.

We went for a friend's birthday tonight and the food was amazing as usual! We had XO pipi's with vermicelli, salt and pepper squid, san chow bow and of course the Singapore style mud crab. All the dishes were fresh, generously proportioned and delicious. Always a great experience putting on the plastic bibs and digging in with your fingers
Service was great as well with food coming out super quick and staff always being attentive.
Can't wait to visit when they relocate to Potts Point!

Harry's honestly has the biggest mud crabs in town. The Singapore chilli style sauce is not tasty anymore. They were better years ago. Mud crab so expensive now too.

Nice service, Andy and the team are very friendly and have been around a long time. Good place for your big sized mud crab fix.

Came back after few years. Very expensive mud crab! $700 meal for 4 people. Ordered salted egg, garlic butter crab and they’re very salty!

Best crabs in Sydney! Great food and excellent service. Convenient location with friendly staff. Highly recommend!

Yeah absolutely fantastic. Food was great. Service even better. Highly recommended and will definitely be back next time I'm in Sydney.

Don’t meet my expectations. Tho the prices are luxurious, still normal taste. I expected a surprising taste, but can’t even believe I am paying this much for this flavor.

Warning it is expensive. Chilli crab is good. Good quality crab too. Noodles and soup are on the salty side. Kai-lan is surprisingly good. Service is fast and dedicated. Good to have it once in awhile.

Recently, I went with some friends for some great crab, and that is exactly what we got!
Service was great and a friendly vibe throughout.
The food was incredible, and the sauces were amazing.
Already planning our next visit for some more scallops and tasty crab.

Such lovely food, super fresh from the market! Quick to serve and friendly staff with great recommendations!

The service was good with friendly staff. Prices for the food was shocking, 180$ for 1 medium sized grab when the quoted price was 110$. Definitely not worth the money.

Have been coming here for years. Excellent service and excellent food. Jacob served us tonight and provided exceptional service.

I've known about this place for over 20 years. Finally had the chance to check it out and it was totally worth it.

Absolutely amazing Crab!
Loved it! Messy but worth it,
Lovely friendly staff too.
Decor is a bit dated, but I’m there for the food.

5 star superior overall experience

On Tuesday 2 August 2022 in the evening we had the most EPIC and amazing Singaporean group dining experience, the Char Kway Teow was at proper Hawker quality, the Singapore Noodles were delectable and the signature Chilli Crab dishes absolutely superb.

The tastes, colours, aromas and Hawker-style techniques are all authentic, this is a true slice of Singapore in the middle of Sydney. The staff was lovely, our main waitress 'Urmila' was very obliging and attentive.

We loved the initiative of the Harry's team to keep a bucket of ice filled with Singaporean Tiger beers and they even were careful not to charge us for the ones left in the bucket once we were done. Great attention to detail!

The only 2 small observations for improvement would be to perhaps remove the switched off Merry Christmas sign mounted on the wall, (which crowned all our photos) and to endeavour getting all the main courses sent out as closest together as possible, the only downside was; we had to wait quite some while between receiving main courses, and those who had received theirs, didn't want to start eating while others waited for their main course. Perhaps focus on the main courses first and send out the sharing Chilli Crab and Barramundi etc dishes afterwards. Apart from those 2 minor details for improvement the experience was not tainted.

I strongly recommend this authentic Singaporean venue and can't wait to go back soon as a group!

Exceptionally great services. Best Singapore Chilli Crab I have ever had. Finally find somewhere to eat here in Sydney that reminds me same level of tastes in Singapore