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Han Yang Galbi

Address 28/45-47 The Boulevarde, Strathfield NSW, Australia
Phone +61 2 9763 7374
Hours
Monday10:00-23:00
Wednesday10:00-23:00
Thursday10:00-23:00
Friday10:00-23:00
Saturday10:00-23:00
Sunday10:00-23:00
Categories Korean Barbecue Restaurant
Rating 3.5 71 review
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Han Yang Galbi reviews

71
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Aiden
05 January 2024 9:25

Came at 9: 50 and was turned away because they were closing. Make your restaurant closing time 10pm not 11pm if you want to close at 10.

Nikky
25 December 2023 14:55

It is rare to find a kids-friendly Korean BBQ place with outdoor sitting. This place ticks many boxes for the parents, and the food is good quality! They even give marinated crabs for side dish, which is very generous. Another plus is they cook the meat for you, so you don’t have to worry about burning the meat if it is cooked by yourself:)

Duy
02 September 2023 10:33

What a hidden gem! Food and service is impeccable! I've been to plenty of Korean BBQ places and this place blew me away. 6 stars!

linh
19 August 2023 15:09

The restaurant is located on the central edge of the Stratfield food court. You can choose to sit at an outdoor table to watch the street and breathe in the natural air or you can choose to sit indoors for a cozy space. I always choose outdoor tables as a habit. The marinated meats are very delicious, the taste can be said to be remembered forever. The iron grill is changed regularly to avoid burning. The owner is very enthusiastic, going to the tables and greeting the diners and asking if the food is good and satisfied. Side dishes include lettuce, kimchi, and pickled radish. They also have soy sauce pickled crab. However, I don't like to eat raw food so I put all the crabs on the grill. The owner must be angry if he know it because I ruined their traditional dish: D: D: D. You should choose to drink some wine to make food easier to digest. I like rice wine, it's very delicious, not too strong but enough to stimulate the taste buds to make us feel more appetizing. We 4 spent about $200 on food and drinks and were left feeling very satisfied. Thank you for a lovely dinner.

CAROLINA
19 August 2023 4:13

In my real opinion, I have visited some Korean BBQ’S in Sydney, and I can say this is the BEST. I think beef, pork and chicken were amazing, also many sides, potato, kimchi, crab, salad, and other were delicious. The staff is kind, and they did a good job cooking meats. The place is nice and the food it’s so yummy, something that I was looking for in Sydney, definitely I will come back.

xue
18 February 2023 23:01

Meat and side dish are really good. But the service was below average. The waiter helped to cook the meat, but dropped meat on the table every time he changed plate.

hotsauce
29 January 2023 17:15

The meats here are so good & high quality! I had the Marinated Beef Ribs, a couple of the Wagyu meats & Spicy Tofu Soup. The meats came with salad, lettuce, steamed egg & corn. And all the banchans are delicious, one of the best banchans I’ve had! Friendly service, despite being busy when we went. They also have outdoor seating option.

Karen
07 January 2023 9:25

Felt rushed even though it was quiet - only 2 groups of people at the restaurant. The staff cooked the entire plate of meat even though we wanted to take our time.

Sage
13 December 2022 8:11

Arguably the most consistent kbbq in Strathfield. It does get busy most of the time and there’s a bit of a wait but I would recommend the wait to be worth it. Owner is very friendly and remembers you if you’ve been there a few times which is a nice touch - food is a given, I recommend the marinated meats and the nengmyun is amazing!

Antonio
11 December 2022 10:35

I m guna b honest here, I duno why this place is rated so highly. In a very saturated Korean BBQ market in Strathfield I truly do not believe this place was special. Like don't get me wrong, the place wasn't bad (either) it just wasn't anything special and if I am tbh I have been to better Korean BBQ spots/joints in Strathfield! I must say (tho) I did think the service in this place was great, had it not been this would have been a 2 str rating

chook020771
09 September 2022 21:58

I was invited to this restaurant. The food was amazing. Certainly a different experience from other restaurants that I have been to.

Lilian
26 August 2022 19:24

Do not go there for BBQ after peak lunch hour! Or do not let the waiter cook for you.

Went there twice this month after 1 pm. Only one person was in the whole service area. I know restaurant business was bad but I guess those inside the kitchen should come out to help a bit instead of letting an inexperienced guy taking care of everything. He tried to help us do the grilling. But unfortunately he tend to leave the meat too long, not careful with the heat adjustment (sometime too low and other times too hot) and busy cleaning the tables etc so the meat was burnt. It will be much better if we were let to do the grilling ourselves.the whole experience was very unpleasant.

The meat portion also comparatively small. Banchan and bossam was great though. The pork trotter and soup average.

Susan
12 July 2022 22:52

Staff kept bringing out dirty glasses. Food scraps were on the floor and in the gas starter chamber. Food was OK, would not recommend to friends

James
20 June 2022 15:02

Food and service was okay, though it's probably one of the lower end KBBQ restaurants in Stra.

You don't get a whole lot of sides, Meat is kind of dry and not the freshest imo (Got the Set E + B for 4). The wait time isn't worth it, if you come here, lower your expectations.

You're better off going to one of the others

Raymond
08 June 2022 16:34

Quality of meat was poor, service was rushed, price was very high for what we ordered. Staff kept adjusting the heat despite being told NOT to. Hope they can improve.

stanley
05 June 2022 21:25

Authentic korean dish. Love the food. Just wait to long to dine in. Mostly take nearly 1 hours in the weekend time

J H
05 June 2022 20:57

As a Korean, I find their food authentic. But as others have mentioned before, the quality of their service has dropped. I understand it’s because of the lack of workers but better training may help.

Ding
03 June 2022 14:23

This place use to be my favourite but it has really gone down hill. The waiters/servers are very inexperienced and rough. The waiters use to be Korean and they knew what they were doing but now it’s a mix of people from non-Korean backgrounds and they don’t understand the finesse and small touches which make the experience good. The food quality is also not the same. Chaos in the restaurant with dropped items etc.by staff. Prices have gone up also. I know it’s been COVID-19 and it must be hard for businesses to survive but there isn’t an excuse for poor bad service … the owners at the very least need to train up the staff or find new staff. I won’t be going back unfortunately. It’s time to move on to somewhere else.

CLOWN
26 May 2022 22:34

Great food with awesome environment to chill with your loved ones
You wont get bored there and you will get the best korean food there

Libin
05 May 2022 6:00

In fairness we didn’t even have a chance to taste the food as it is mandatory to order BBQ (not they tell you this after you had ordered something else on the menu). It basically requests the minimum spending but not state upfront. Very disappointed!

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