Che Bon Restaurant Ballina

Absolutely amazing! Me and my partner went there for lunch and we were so happy about the food quality and service that we came back for dinner as well, also because lunch and dinner have two different menu and we wanted to try both! The venue is gorgeous, and has also a little shop where you can buy some French product! All the food is home made, and you can definitely feel that it’s a family run business for the attention in any single dish and the staff that let you feel cuddle all the time during your staying!
Lunch: we had the baguette with shaved ham butter and pickles (jambon beurre), a ban with pulled beef (big bon), a bowl of French fries (it’s a must) and a family recipe crème brûlé
Dinner: we started with 1/2 dozen of oysters, the famous French escargots () and homemade duck patè, eye fillet (legendary) and duck confit as main, and a mocha ganache as dessert, plus few glasses of delicious French wine
You can taste in every single dishes the passion and love that this family run business is putting in it, and next time we are in the area, we definitely will come back to Che Bon Restaurant!
Chapeaux

What a superb family and restaurant. Utmost attention to our requirements. Took our daughter for her birthday and they were soo wonderful and caring. Well, the meals were equisite and out of this world. Grandmothers recipe creme brulee was memorable. Atmosphere french & fantastic. We loved the experience. We will return. Thankyou

Che Bon was fantasic. Warm and friendly greeting on arrival, took us in earlier than our booking time. Staff were so warm, checking in on our meal and time there. Food was perfect, we both had the 3 course with a glass of red wine.
I had the pate for entree, my partner the prawn salad. For main, steak and duck and dessert creme brulee.
All meals were delicious, can not fault any of it. Highly recommend. Wish I lived closer, it would be my go to.

Absolutely delicious food but also incredibly friendly and welcoming staff and Chefs. Would highly recommend.beautiful setting and vibe

Outstanding Food Presentation & Service also reasonably priced will definitely recommend & be returning

What a wonderful experience. The staff are exceptional, the atmosphere wonderful and the food fantastic. The signature steak melted in the mouth and the duck was authentic. A tasty Rhone Grenache complimented the food perfectly.

Friends took us to this beautiful restaurant while we were down. They told us it was their favourite and it did not disappoint. Amazing food. Amazing atmosphere. Friendly service. Will come to dine there every time we are in Ballina and have already recommended it to friends and family. Well done and thank you.

A fantastic restaurant, an experience from start to finish we had 3 courses- all delicious and beautifully guided by staff with our choices

A very special place these people have created and curated over many years

Always amazing food without fail, excellent customer service and everyone really makes you feel welcome and cared about. Can not recommend more, we always make an effort to dine here when in town.

Amazing food and the service is next level. Beautiful food and beautiful people running and working in the restaurant, we felt spoilt on every level.

Rustic French provincial cooking in a delightful setting. Great snails and beautifully cooked beef filet. Bon apetit!

Moved to Ballina sadly! Not nearly so rustic! But still very good!

A Ballina gem.
I really enjoyed the food, wine and most of all the knowledgeable and welcoming service - I wish it was in Sydney!

Amazing food made with extra love. Fantastic flavours and service. Great value for dinner, lunch or takeaways. It's a must try but you will be addicted after the first bite. Guaranteed

Staff were filled with vibrant energy, great experience and filled with knowledge about every question we had towards the menu.

All courses were absolutely incredible, if you are sceptical on the snails! Give them a try, they’re absolutely delicious.

Pascal assisted us with a minor issue with one meal, she fixed our concerns so quickly and made our experience remain comfortable and go on to be nothing but amazing.

Have come here since Fernleigh, and will continue to dine in such an amazing venue and environment.

Thankyou Che Bon

The best steak I have had in long time. Medium rare. The whole experience with the owners was very helpful with the French wines. The pate was to Die for. The cream burlee was spectacular we just swaped from burlee to the chocolate moose and enjoyed both All made on site recommended this restaurant to anyone visiting Ballina.

Thoroughly enjoyed the lunch time takeaway menu, were able to dine alfresco on their balcony. Highly recommended. Bon appetit!

Really really (really) good food: it is all home made with fresh products and a balanced combination of flavours.:) Merci!

Absolutely the best dining experience we’ve had in a very long time.
Delicious food! Home made fries and tomato sauce… YuM!
Delightful service! Staff that smile and really understand their food.
We will definitely be back next time we are in Ballina.

Beautiful food, beautiful wine, beautiful staff.
Go to the boutique also and stock up on wine, truffle mustard and Che Bon dressing. So good

Fantastic family run restaurant. Lots of locals treated like old friends. Very welcoming attentive service. Generous portions. We’ll definitely return when back in Ballina.